Dump and Go Crock Pot Meals
If you’re looking for an effortless way to get dinner on the table with minimal prep, then crock pot meals are a game-changer. These “dump and go” recipes let you toss everything into the slow cooker, set it, and forget it—leaving you with a flavorful, ready-to-eat meal at the end of the day. No fuss, no hassle—just perfect meals every time.
➡ Why Crock Pot Meals Are Perfect for Dump and Go Cooking
Set It and Forget It: Once everything is in the crock pot, you can let it cook while you go about your day, leaving you more time for other activities.
Easy Cleanup: With minimal pots and pans involved, crock pot meals are a breeze to clean up after.
Flavorful Results: Slow cooking helps all the ingredients meld together, making for rich, deep flavors.
Versatile: From hearty soups to tender meats and comforting stews, there’s a dump and go crock pot recipe for every taste.
➡ Simple Dump and Go Crock Pot Recipes
➡ Beef Stew Recipe
Ingredients:
2 lbs beef stew meat
4 large potatoes, diced
3 carrots, sliced
1 onion, chopped
2 cups beef broth
1 can diced tomatoes (undrained)
2 tsp garlic powder
1 tsp dried thyme
Salt and pepper to taste
Instructions:
1. Dump all ingredients into the crock pot.
2. Stir to combine.
3. Cover and cook on low for 7-8 hours or until the beef is tender and the vegetables are cooked through.
4. Serve hot and enjoy!
➡ BBQ Chicken Recipe
Ingredients:
4 chicken breasts (boneless, skinless)
1 cup BBQ sauce
1/2 cup chicken broth
1 small onion, sliced
1 tsp garlic powder
1 tsp smoked paprika
Salt and pepper to taste
Instructions:
1. Dump the chicken breasts, BBQ sauce, chicken broth, onion, garlic powder, smoked paprika, salt, and pepper into the crock pot.
2. Stir to coat the chicken in the sauce.
3. Cover and cook on low for 6-7 hours, or until the chicken is fully cooked and shreds easily.
4. Shred the chicken with a fork, mix it with the sauce, and serve over rice or in sandwiches.
➡ Slow Cooker Chili Recipe
Ingredients:
1 lb ground beef (or turkey)
1 can kidney beans (drained and rinsed)
1 can black beans (drained and rinsed)
1 can diced tomatoes (undrained)
1 onion, chopped
1 bell pepper, chopped
2 tbsp chili powder
1 tsp cumin
Salt and pepper to taste
Instructions:
1. Brown the ground beef in a skillet and drain excess fat.
2. Dump the cooked beef, beans, diced tomatoes, onion, bell pepper, chili powder, cumin, salt, and pepper into the crock pot.
3. Stir to combine.
4. Cover and cook on low for 6-7 hours.
5. Serve hot with your favorite chili toppings, like cheese or sour cream.
➡ Creamy Chicken and Mushroom Recipe
Ingredients:
4 chicken breasts (boneless, skinless)
1 can cream of mushroom soup
1/2 cup chicken broth
1 onion, chopped
1 cup sliced mushrooms
1 tsp garlic powder
1/2 tsp thyme
Salt and pepper to taste
Instructions:
1. Dump all ingredients into the crock pot.
2. Stir to combine.
3. Cover and cook on low for 6-7 hours, until the chicken is tender and fully cooked.
4. Serve over mashed potatoes or rice for a comforting meal.
➡ Pulled Pork Recipe
Ingredients:
3 lbs pork shoulder
1 onion, chopped
1 cup apple cider vinegar
1/2 cup BBQ sauce
1/4 cup brown sugar
1 tsp garlic powder
Salt and pepper to taste
Instructions:
1. Dump the pork shoulder, onion, apple cider vinegar, BBQ sauce, brown sugar, garlic powder, salt, and pepper into the crock pot.
2. Stir to combine.
3. Cover and cook on low for 8-10 hours, until the pork is fork-tender and shreds easily.
4. Shred the pork with a fork and serve on buns with extra BBQ sauce.
➡ Vegetable and Lentil Stew Recipe
Ingredients:
1 cup dried lentils, rinsed
3 carrots, sliced
2 celery stalks, chopped
1 onion, chopped
2 cups vegetable broth
2 cans diced tomatoes (undrained)
1 tsp turmeric
1 tsp cumin
Salt and pepper to taste
Instructions:
1. Dump all ingredients into the crock pot.
2. Stir to combine.
3. Cover and cook on low for 7-8 hours, until the lentils are tender and the stew is flavorful.
4. Serve hot with a slice of crusty bread.
Tips and Swap Ideas
Meat Swaps: Feel free to swap chicken for turkey or pork in most recipes. You can also try using beef stew meat for more flavor or opt for plant-based protein for a vegetarian version.
Flavor Boosters: Add fresh herbs like basil, rosemary, or thyme to really amp up the flavor. You can also squeeze in some fresh lemon juice for a tangy twist.
Veggie Variations: Don’t be afraid to swap in different vegetables based on what you have. Sweet potatoes, parsnips, or zucchini are all great options.
Spicy Touch: Add a pinch of red pepper flakes, jalapeños, or chili peppers to bring some heat to your crock pot meals.
Gravy Lovers: For extra gravy, simply add more broth and a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) towards the end of cooking to thicken.
