Dump and Go Taco Soup Recipes
Taco soup is a comforting and versatile dish that combines the flavors of a taco with the heartiness of a soup. Perfect for a busy day, taco soup can be made quickly and easily with minimal prep. Whether you're using a slow cooker, Instant Pot, or stovetop, these dump-and-go taco soup recipes will make mealtime a breeze!
➡ Dump and Go Slow Cooker Taco Soup Recipe
Ingredients:
1 lb ground beef or turkey, browned (optional)
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) diced tomatoes with green chilies
1 can (10 oz) diced tomatoes, undrained
1 packet taco seasoning
1 packet ranch dressing mix
1 cup beef or chicken broth
1/2 cup water
Optional toppings: sour cream, shredded cheese, chopped cilantro, crushed tortilla chips
Instructions:
1. In a large slow cooker, dump in the kidney beans, black beans, corn, diced tomatoes with green chilies, and diced tomatoes.
2. Add the taco seasoning, ranch dressing mix, beef broth, and water. Stir to combine.
3. If using, add the browned ground beef or turkey to the slow cooker.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Once ready, serve with your favorite toppings, such as sour cream, shredded cheese, chopped cilantro, or crushed tortilla chips.
➡ Dump and Go Instant Pot Taco Soup Recipe
Ingredients:
1 lb ground beef or turkey, browned (optional)
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) diced tomatoes with green chilies
1 can (10 oz) diced tomatoes, undrained
1 packet taco seasoning
1 packet ranch dressing mix
1 cup beef or chicken broth
1/2 cup water
Optional toppings: sour cream, shredded cheese, chopped cilantro, crushed tortilla chips
Instructions:
1. Set your Instant Pot to the "Sauté" setting and brown the ground beef or turkey, if using. Drain excess fat and switch to "Cancel."
2. Add the kidney beans, black beans, corn, diced tomatoes with green chilies, diced tomatoes, taco seasoning, ranch dressing mix, broth, and water.
3. Stir everything together and close the Instant Pot lid. Set the valve to "Sealing."
4. Cook on "Manual" or "Pressure Cook" for 10 minutes.
5. Once cooking is complete, allow the pressure to naturally release for 5 minutes, then carefully do a quick release.
6. Serve with your favorite taco soup toppings, such as sour cream, cheese, and tortilla chips.
➡ Dump and Go Stovetop Taco Soup Recipe
Ingredients:
1 lb ground beef or turkey, browned (optional)
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) diced tomatoes with green chilies
1 can (10 oz) diced tomatoes, undrained
1 packet taco seasoning
1 packet ranch dressing mix
1 cup beef or chicken broth
1/2 cup water
Optional toppings: sour cream, shredded cheese, chopped cilantro, crushed tortilla chips
Instructions:
1. In a large pot, brown the ground beef or turkey over medium heat, if using. Drain any excess fat.
2. Add the kidney beans, black beans, corn, diced tomatoes with green chilies, and diced tomatoes.
3. Stir in the taco seasoning, ranch dressing mix, broth, and water.
4. Bring to a simmer and cook for 15-20 minutes, stirring occasionally.
5. Once heated through, serve with your favorite toppings such as sour cream, cheese, and tortilla chips.
Tips and Swap Ideas
Add Veggies: You can throw in some diced bell peppers, onions, or zucchini for an extra boost of flavor and nutrients.
Make it Spicy: For a little extra heat, add some jalapeños, hot sauce, or a pinch of red pepper flakes.
Ground Meat Alternatives: Use ground chicken, turkey, or even vegetarian crumbles as a leaner or vegetarian option.
Dairy-Free: Omit the cheese and sour cream or use dairy-free alternatives like plant-based cheese or cashew cream.
Top it Off: Crushed tortilla chips, avocado, or even a squeeze of lime can elevate the flavor of your taco soup.
Meal Prep: This soup keeps well in the fridge for several days and also freezes well for future meals.
This taco soup recipe is simple, hearty, and completely customizable to your taste. With just a few ingredients, you can have a delicious, dump-and-go meal that everyone will love!
